Loading
The technology used to manufacture this product is ‘Patent Pending’.
Sr.No | Technical Parameter | Specifications | Test Method | ||
---|---|---|---|---|---|
1 | Mix Ratio by weight (Powder: Liquid) | 2:1 | |||
2 | Surface Dry Time (minutes) | 45 | ASTM D 1640 | ||
3 | Recoatability Time, Hrs | 3 - 5 | |||
4 | Elongation at Break (%) | 92 | ASTM D2370-2016 | ||
5 | Crack Bridging (MM) | No cracking up to 1.49 mm | EN 1062-7-2004 | ||
6 | Water Permeability (Against Hydrostatic Pressure) (Bar) | Positive: Nil @ 5 bar Negative: Pass @ 5 bar |
EN 12390-8-2019 | ||
7 | Pull-off Adhesion Strength, 14 days | 0.90 | ASTM D7234-2022 | ||
8 | Tensile Strength (pull off) (n/mm²) | 1.45 | ASTM D2370-2016 | ||
9 | Food Grade Certification | Pass | CFTRI Certification | ||
10 | Water Vapor Transmission, (g/m2/day) | 30 | ASTM E 96:2022 | ||
11 | Coverage (One coat) (Sq. ft/Kg) * | 10 – 12 | |||
12 | Coverage (Two coats) (Sq. ft/Kg) * | 7.5 – 8.0 | |||
13 | Alkali Resistance | No colour Change | IS 15489 | ||
14 | Fungal Resistant | Zero rating | ASTM G 21 | ||
15 | Pot Life @ 27°C/mm²) | 3.5 hrs | Third-party test result | ||
* This value is on ideal concrete surface; however, this may change according to surface pattern/ texture |